Land O Lakes all natural Cinnamon Sugar Spread Review
Those of us who have a sweet tooth rarely enjoy toast with just butter, usually it is accompanied with honey, jam or on especially indulgent days: cinnamon & sugar. Land O Lakes has us with a...
View ArticleKraft Philadelphia Cooking Creme Original Review
Remember hearing about Kraft cooking creme last Spring? Kraft advertised to use it to prepare easy/tasty meals. Since I only really use cream cheese for frosting and bagels, I didn’t buy any. Recently,...
View ArticleJufran Banana Sauce (aka Banana “Ketchup”) review
Ketchup is known as “America’s National Condiment”. The sweet & sour taste of ketchup goes extremely well with fried foods and is always available at places that serve hotdogs, hamburgers and...
View ArticleDad’s honey
My dad is trendy. Wow, I never thought I’d say that, but it’s true. My dad’s hobbies of growing his own food (fruits and vegetables) and bee keeping are “in” and I’m benefiting. At Christmas, Dad gave...
View ArticleKraft Philadelphia Chocolate Cream Cheese Spreads, Indulgence review
My kids are in seventh heaven. We have all three chocolate cream cheese spreads from Kraft in our house. We have chosen to try them on vanilla wafers with blueberries or crushed peppermint candy on...
View ArticleThe Laughing Cow Cream Cheese Spread cinnamon, strawberry and sun-dried...
Instead of a candy dish, my workplace shares The Laughing Cow Cream Cheese Spread Wedges. I’m thankful for the healthy treat. A health benefit of The Laughing Cow cheeses is that they are portioned...
View ArticleJif® Chocolate flavored Hazelnut Spread, Flavor Review
Flavor Chemists copy successful food & beverage products on the market. For a budding young Flavor Chemist, this is fun and rewarding. As our career moves forward, we want to improve on successful...
View ArticlePlanters NUT·rition Peanut butter with Energy Mix, Flavor Review
Should Peanut Butter be loaded with flavor? Legally, peanut butter is a food prepared by grinding roasted peanuts and has no more than 10% of the weight of ingredients as seasonings and stabilizing...
View ArticleCactus Jelly
The best part about traveling is trying new foods. Some memorable food experiences I have had include: gjetost in Norway turtle soup in New Orleans street tacos in Tijuana aperitifs in Italy...
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